Executive Sous Chef $80-$85k – Denver, CO

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Denver, CO

Full-time

Mid-Senior Level

Management

Restaurants

Company Description

At True Food Kitchen, we are purveyors of nourishment for the wellness-aware. We believe that living well isn’t just about eating the right food, but about sharing it with the right people. At our restaurants, guests are presented with the opportunity to enjoy meals without compromise.

Our team of chefs, managers, cooks, servers, bartenders, hosts, dishwashers are the key ingredients to our growth and success. Join our growing team and we’ll show you how passionate we are about making your career goals come TRUE.

Job Description

Healthy living starts at our table, but preparing delicious food starts with our culinary team.  We’re looking for culinary leaders to grow our kitchen team, build our business, solve problems, know each station of our diverse kitchen well – and be a role model to our cooks for how to execute under pressure.  Most importantly, our culinary leaders innovate, train, develop, empower, coach and counsel and problem solve…on the fly!

Qualifications

  • For more than 3 years, as a chef, you’ve been a key ingredient in the success of a full service, high-volume restaurant.
  • You have a strong passion for culinary excellence, and you are exceptionally detailed.
  • You have advanced knowledge and understanding of financial aspects of business operations.
  • You are caring, self-motivated and exhibit an aptitude for leading, coaching, and driving excellence.

Additional Information

  • Competitive Pay + Bonus Incentive
  • Medical, Dental, Vision and Life Insurance
  • 401k Plan with Company Match
  • 5 Day Work Week
  • Paid Time Off
  • Closed Thanksgiving Day and Christmas Day
  • Dining Discount 
  • Relocation Assistance
  • Professional Career Development and Growth Opportunities

 

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