Executive Sous Chef – Palo Alto, CA $80k+

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Palo Alto, CA

Full-time

Mid-Senior Level

Management

Restaurants

Company Description

At True Food Kitchen, we are purveyors of nourishment for the wellness-aware. We believe that living well isn’t just about eating the right food, but about sharing it with the right people. At our restaurants, guests are presented with the opportunity to enjoy meals without compromise. 

Job Description

We’re looking for culinary leaders to grow our kitchen team, build our business, solve problems, know each station of our diverse kitchen well – and be a role model to our cooks for how to execute under pressure.  Most importantly, our culinary leaders train, develop, empower, coach and problem solve…on the fly!

Qualifications

 

  • For more than 3 years, as a chef, you’ve been a key ingredient in the success of a full service, high-volume restaurant.
  • You have advanced knowledge and understanding of financial aspects of business operations.
  • You are caring, self-motivated and exhibit an aptitude for leading, coaching, and driving excellence.

Additional Information

  • Competitive Pay + Bonus Incentive
  • Medical, Dental, Vision and Life Insurance
  • 401k Plan with Company Match
  • 5 Day Work Week
  • Paid Time Off
  • Dining Discount 
  • Relocation Assistance
  • Professional Career Development and Growth Opportunities
  • *TFK is closed on Thanksgiving Day and Christmas Day

 

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