Hourly Restaurant Manager

Apply Now

Arlington, VA

FOH Full-Time/Part-Time

Company Description

1 – 2 years restaurant supervisor experience, preferably as a Supervisor in a high-volume restaurant
Must possess exceptional written and oral communication skills, high level of personal integrity, strong interpersonal and motivational skills, the ability to effectively supervise and instill cooperation in staff, and the ability to work well under pressure
Attention to detail, well organized and able to multi-task. High level of personal initiative, action and results oriented
Strong working knowledge with Microsoft Office, Outlook, Word and Excel
Must have or be willing to get ServSafe Certification
Experience in Aloha preferred

For you:

We have a successful and professional work environment with opportunities for growth and a development program to get you to that next position in your career.
AM/PM and Mid-day shifts available
Part time to 40 hours available per person
Part-time employees are offered access to affordable, quality health care through Hooray Health
Fun work environment with fun, casual uniforms
Competitive $$$
Family meals and restaurant dining discount
Flexible scheduling with ability to easily switch shifts

We’d love to meet you in person.

Job Description

The Apprentice Restaurant Manager partners with the Management team to assist with the daily operating procedures to include staff support, guest interaction, product quality and overall restaurant cleanliness while following TFK standards. They will provide guidance and training for both current and new employees.

Key Responsibilities:

Leads every shift with passion and drive to create an efficient, productive work environment while adhering to TFK guidelines
Runs high volume service periods from the floor or expo to ensure food quality, service, touching tables and presentation is up to TFK standards
Ensure safe production environment, cleanliness, organization and maintenance to ensure a like new restaurant
Performs precise line checks and facility walks and participates with all EcoSure & Health inspections
Represent TFK culture when communicating with guests in any way and respond to all guest complaints and/or inquires within TFK standards
Supervises all FOH employees while running shifts to TFK standards
Provides feedback and direction to FOH employees
Daily administrative, computer and office tasks
Run inspirational, informative and effective pre-shift line ups

Go to Top