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Hourly Sous Chef

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Garden City, NY

Full-time

Mid-Senior Level

Management

Restaurants

Company Description

Who we are

At True Food Kitchen, we believe in the power of whole, real food. We partner with each of our growers, ranchers and producers so that every ingredient meets our TRUE standards. That means better food for our guests and the planet. By crafting “Real Food for Real Life” we embody our purpose: empowering more people to eat real food. 

Purpose: Real Food for Real Life

Job Description

Position Summary

The Shift Leader BOH assists the EC and ESC in representing TFK, by helping create a profitable restaurant, provide a safe, sanitary work environment, that conforms to all standards and regulations. Assist in managing the kitchen labor and production while running a shift.

Principal Accountabilities:

  • Leads every shift with passion and drive to create an efficient, productive work environment while adhering to TFK guidelines 
  • Performs precise line checks and facility walks with proper follow up 
  • Opens and closes the line and kitchen to company standards and addresses any deficiencies  
  • Runs high volume service periods from the expo or wheel position or as a floater to ensure food quality, timing and presentation is up to TFK standards.  
  • Ensure safe production environment, cleanliness, organization and maintenance to ensure a “like new” kitchen • Manage BOH employees to keep within daily labor costs.  
  • Run inspirational and effective pre-shift line ups

Qualifications

  • 1 – 2 years culinary experience, preferably as a Supervisor in a high-volume restaurant
  • Must possess exceptional written and oral communication skills, strong interpersonal and motivational skills, the ability to effectively supervise and instill cooperation in staff, and the ability to work well under pressure.
  • Attention to detail, well organized and able to multi-task. High level of personal initiative, action and results oriented.
  • Strong working knowledge with Microsoft Office, Outlook, Word and Excel.
  • Must have or be willing to get ServSafe Certification

Additional Information

  • $20 – $25 / hourly
  • Medical, Dental, Vision and Life Insurance upon eligibility
  • 5 Day Work Week
  • Dining Discount 
  • Professional Career Development and Growth Opportunities
  • Fun Work Vibe
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