April 19 – 20 i 11am – 3pm
Join us all weekend long and indulge in a thoughtfully crafted meal featuring your choice of starters and mains — including favorites like Blueberry Pancakes and the Farmer’s Market Scramble — plus refreshing spritzers, all for $39.
$39 for two guests*
*tax and gratuity not included
menu
starters – choose one for the table:
Lemon Blueberry Muffin VEGhouse-made ricotta olive oil batter, organic blueberries, lemon zest
Blueberry Pancakes VEG GForganic blueberry compote, greek yogurt, maple syrup
Avocado Toast VEGsmashed avocado, sourdough toast, Vital Farms pasture-raised jammy egg, pickled fresnos, parmesan, chili garlic crunch, served with organic mixed greens
entrÉes – choose two:
Farmers Market Scramble VEG GF
Vital Farms pasture-raised scrambled eggs, roasted sweet potato, charred onions, organic roasted red peppers, aged white cheddar
Southwest Tofu Scramble V GF
tofu, caramelized onions, organic roasted red peppers, organic spinach, charred scallion salsa, corn tortilla, avocado
Chopped Salad VEG
aged white cheddar, farro, medjool dates, jicama, organic apple, raisins, marcona almonds, champagne vinaigrette
Chef’s Suggestion: add grilled chicken +6.5
Ranchers Hash +2
Vital Farms pasture-raised sunny-side-up eggs, roasted sweet potatoes, organic roasted red peppers, Cape Grim organic 100% grass-fed steak, aged white cheddar, avocado, cherry tomatoes, charred onions, charred scallion salsa, sourdough toast
Wild-Caught Tuna Poke Bowl +7
regenerative black rice, avocado, roasted mushrooms, cucumber, jalapeño, edamame, pickled ginger, citrus ponzu
Drinks – Choose two:
Spritzershouse-filtered sparkling water mixed with fresh fruit juice, choose from Lemon-Lime , Pineapple , Pomegranate
Easter Mimosa +6
made with Marqués de Cáceres Cava
served with your choice of fresh-squeezed orange or pomegranate juice
make it zero-proof – enjoy with Lyre’s
V vegan | Veg vegetarian | GF gluten – friendly
