As we carefully and conservatively re-open our restaurants for dine-in service, we continue to honor our commitment to the health and safety of our guests and staff.
Our dining rooms and patios will look different as we’ve made critical adjustments to accommodate for social distancing, enhanced standards and safety measures.
Thank you for your patience and understanding as we navigate this new normal together.
Important Information About Our Menu
Selections vary by location. To view location-specific menus, visit our locations page.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please be aware that our restaurants use gluten and ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat).
Our restaurants have shared cooking and preparation areas and the possibility exists for food items to come into contact with other food products. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens. In addition, while effort is made to keep our product information current and as complete as possible, it is possible that ingredient changes and substitutions may occur due to differences in regional suppliers, recipe revisions, preparation techniques, and/or the season of the year.
Before placing your order, please inform your server if someone in your party has a food allergy or a special dietary need and we will do our best to make accommodations.
View our nutritional guide here.