Heirloom Tomato & Watermelon (VEG)
marcona almond, white balsamic, chèvre

Torched Avocado (VEG)
cucumber noodle, mushroom, snap pea, radish, sesame, turmeric ponzu

Charred Cauliflower (V GF)
harissa tahini, medjool date, dill, mint, pistachio

Farmers Market Crudités (VEG)
chilled raw vegetables, tzatziki & black olive dip

Organic Tuscan Kale (VEG)
lemon, garlic, grana padano, breadcrumb

Seasonal Ingredient (VEG GF)
asparagus, broccolini, roasted cauliflower, chickpea, pistachio, raisin, manchego, sicilian vinaigrette

Mediterranean Quinoa (VEG GF)
persian cucumber, olive, peppadew, cherry tomato, pole bean, feta, almond, oregano vinaigrette

Grilled Chicken
medjool date, dried cranberry, jicama, apple, manchego, farro, marcona almond, champagne vinaigrette

T.L.T. (V)
smoked tempeh, butter lettuce, tomato, avocado, vegan mayonnaise

Smoked Turkey Wrap
avocado, tomato, cucumber, provolone, hummus

Inside Out Quinoa Burger (VEG GF)
hummus, tzatziki, tomato, cucumber, red onion, avocado, feta

Turkey Burger
smashed avocado, tomato, smoked gouda, jalapeño remoulade

Grass-Fed Burger*
umami mushroom, caramelized onion, arugula, parmesan, mayonnaise,
flax seed bun

Daily Market Soup

Shiitake Lettuce Cups (V)
tofu, jicama, sambal, thai basil, cashew

Kale Guacamole (V)
pink grapefruit, cilantro, roasted poblano, sunflower seeds & pita chips

Wild Caught Albacore Tataki* (GF)
avocado, jalapeño, toasted sesame, yuzu ponzu

Edamame Dumplings (VEG)
dashi, white truffle oil, asian herbs

Herb Hummus (VEG)
greek salad, feta, grilled pita bread

Add tofu / chicken / shrimp* / grass-fed steak* / steelhead*

Ancient Grains (V)
miso glazed sweet potato, turmeric, charred onion, snow pea, grilled portobello, avocado, hemp seed

Red Chili Noodles (VEG)
gai lan, zucchini, shiitake mushroom, snow pea, cashew

Teriyaki Quinoa (V)
broccoli, heirloom carrot, bok choy, mushroom, brown rice, avocado, toasted sesame

Spicy Panang Curry (GF)
organic potato, long bean, bok choy, carrot, thai basil, coconut shrimp broth

Poke Bowl*
wild caught albacore, avocado, quinoa rice, mushroom, snow pea, cucumber, cashew, turmeric ponzu

Scottish Steelhead*
smoked onion farro, arugula, roasted beet, cilantro pumpkin seed pesto

Pan Roasted Chicken (GF)
corn, green chickpea, fresno chili, feta, cilantro pumpkin seed pesto

Sustainable Seabass*
broccolini, sugar snap pea, roasted mushroom, ancient grains, umami sauce

Spaghetti Squash Casserole (VEG GF)
organic tomato, caramelized onion, zucchini, fresh mozzarella

Grilled Fish or Grass-Fed Steak Tacos* (GF)
avocado, greek yogurt, cilantro, pickled onion, anasazi bean, cotija cheese

Lasagna Bolognese (GF)
house-made chicken sausage, mushroom, spinach, lemon ricotta, herbs

Heirloom Tomato (V)
grilled artichoke, roasted garlic, vegan almond ricotta, black truffle

House-Made Chicken Sausage
organic tomato, roasted fennel, scamorza

Wild Mushroom (VEG)
asparagus, roasted garlic, taleggio

Margherita (VEG)
organic DiNapoli tomato, fresh mozzarella, basil