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Sip yourMake A ReservationShare a toast with our Valentine-inspired cocktail menu February 8-18.
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Warm up to ourMake A ReservationNow available at all True Food Kitchen locations.
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Sip our seasonal lineup of
Our Seasonal Fare
We proudly offer a menu that rotates regularly, allowing guests to experience our vibrant dishes and drinks, crafted from seasonally abundant ingredients at the peak of their freshness. And no matter the time of year, our food can be customized to accommodate your any need—just ask your server.
Winter 2019
- Full
- Brunch
- Kids
- Dessert
- Beverage
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Daily Market Soup
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Roasted Brussels Sprouts (V GF)
asian mushroom, miso sesame vinaigrette, chili thread -
Charred Cauliflower (V GF)
harissa tahini, medjool date, dill, mint, pistachio -
Farmers Market Crudités (VEG GF)
chilled raw vegetables, tzatziki & black olive dip -
Fig & Onion Tart (VEG)
caramelized onion, gorgonzola, garlic, fig, herbs -
Kale Guacamole (V)
grapefruit, cilantro, roasted poblano, sunflower seed & pita chips -
Herb Hummus (VEG)
cucumber, tomato, onion, olive, feta, lemon oregano vinaigrette & grilled pita -
Edamame Dumplings (VEG)
dashi, white truffle oil, asian herbs
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Add tofu / chicken / shrimp* / grass-fed steak* / salmon*
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Organic Tuscan Kale (VEG)
lemon, garlic, grana padano, breadcrumb -
Seasonal Ingredient Salad (VEG GF)
brussels sprout, quinoa, roasted butternut squash, goat cheese, pomegranate, toasted mulberry, horseradish vinaigrette -
Mediterranean Quinoa (VEG GF)
persian cucumber, olive, peppadew, cherry tomato, pole bean, feta, almond, oregano vinaigrette -
Chopped Salad (VEG)
medjool date, dried cranberry, jicama, apple, manchego, farro, marcona almond, champagne vinaigrette
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Add tofu / chicken / shrimp* / grass-fed steak* / salmon*
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Dashi Ramen (V GF)
sweet potato glass noodle, bok choy, grilled portobello, charred onion, radish, edamame, black bean, sesame chili oil -
Ancient Grains (V)
miso glazed sweet potato, turmeric, charred onion, snow pea, grilled portobello, avocado, hemp seed -
Cashew Pad Thai (GF)
kombu, rice noodle, zucchini, mushroom, gai lan, bean sprout, thai basil, tamarind chili shrimp sauce -
Teriyaki Quinoa (V GF)
broccoli, heirloom carrot, bok choy, mushroom, brown rice, avocado, toasted sesame -
Spicy Panang Curry (GF)
sweet potato, pole bean, bok choy, carrot, thai basil, coconut shrimp broth
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Served with choice of kale salad or sweet potato hash
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Inside Out Quinoa Burger (VEG GF)
hummus, tzatziki, tomato, butter lettuce, cucumber, red onion, avocado, feta -
Mediterranean Chicken Pita
grilled flatbread, romaine, arugula, pomegranate, house pickle, red onion, feta, harissa tahini -
T.L.T. (V)
smoked tempeh, butter lettuce, tomato, avocado, vegan mayonnaise, seeded grain bread -
Turkey Burger
smashed avocado, tomato, butter lettuce, smoked gouda, jalapeño remoulade, flax seed bun -
Grass-fed Burger*
umami, mushroom, caramelized onion, arugula, parmesan, mayonnaise, flax seed bun
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Butternut Squash (V)
caramelized onion, roasted garlic, organic kale, vegan almond ricotta, dried cranberry, sage -
Fennel Chicken Sausage
crushed organic DiNapoli tomato, roasted fennel, scamorza -
Tomato & Arugula (V)
crushed organic DiNapoli tomato, olive oil, lemon -
Margherita (VEG)
crushed organic DiNapoli tomato, fresh mozzarella, basil
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Mauritius Island Redfish (GF)
kale tabbouleh, fonio, salsa verde, roasted organic potato -
Poke Bowl*
wild caught albacore, avocado, quinoa rice, mushroom, snow pea, cucumber, cashew, ginger, turmeric ponzu -
Grilled Salmon*
caramelized onion farro, quinoa, arugula, roasted beet, cilantro pumpkin seed pesto -
Pan-seared Chicken Breast (GF)
crushed organic DiNapoli tomato, olive, caper, broccolini, edamame, spinach -
Spaghetti Squash Casserole (VEG GF)
crushed organic DiNapoli tomato, caramelized onion, zucchini, fresh mozzarella -
Grilled Fish Tacos* (GF)
Mauritus Island redfish, tomatillo avocado salsa, pickled jicama, dried sweet corn, coconut lime yogurt, anasazi bean -
Grass-fed Steak Tacos* (GF)
tomatillo avocado salsa, pickled jicama, dried sweet corn, coconut lime yogurt, anasazi bean -
Lasagna Bolognese (GF)
fennel chicken sausage, mushroom, spinach, lemon ricotta, herbs
Menu pricing varies by location. To view location-specific menus, visit our location page and click on the menu tab of your location.
(V) Vegan | (VEG) Vegetarian | (GF) Gluten Friendly / While we offer items prepared gluten free, other items containing gluten are prepared in our kitchen. Some ingredients may not be included in the menu description; please notify your server of any food allergies.
* These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Important Information About Our Menu: Please be aware that our restaurants use gluten and ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat). Our restaurants have shared cooking and preparation areas and the possibility exists for food items to come into contact with other food products. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens. In addition, while effort is made to keep our product information current and as complete as possible, it is possible that ingredient changes and substitutions may occur due to differences in regional suppliers, recipe revisions, preparation techniques, and/or the season of the year.
Before placing your order, please inform your server if someone in your party has a food allergy or a special dietary need and we will do our best to make accommodations.
To view nutritional information, click here.
Interested in having True cater your next event or meeting? Click through to your preferred location to view our Catering Menu for your area.
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