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Now available at all True Food Kitchen locations.
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Seasonal, sustainable ingredients
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Available every weekend starting at 10am.
Seasonal Fare
Our vibrant menu rotates regularly to allow guests the opportunity to experience great tasting menu items featuring the season’s ripest ingredients and produce at the peak of their freshness.
Spring Asparagus Toast (V)
roasted cipollini onion, green garbanzo, tahini, mint, hemp seed
Miso Glazed Eggplant (VEG GF)
lentil, roasted pepper, almond, truffle, tahini yogurt, black walnut pesto
Charred Cauliflower (V GF)
harissa tahini, medjool date, dill, mint, pistachio
Farmers Market Crudités (VEG)
chilled raw vegetables, tzatziki & black olive dip
Add tofu / chicken / shrimp* / grass-fed steak* / salmon*
Organic Tuscan Kale (VEG)
lemon, garlic, grana padano, breadcrumb
Seasonal Ingredient Salad (VEG GF)
watercress, grilled broccolini, asparagus, green garbanzo, goat cheese, raisin, sprouted almond, turmeric chia vinaigrette
Mediterranean Quinoa (VEG GF)
persian cucumber, olive, peppadew, cherry tomato, pole bean, feta, almond, oregano vinaigrette
Grilled Chicken
medjool date, dried cranberry, jicama, apple, manchego, farro, marcona almond, champagne vinaigrette
T.L.T. (V)
smoked tempeh, butter lettuce, tomato, avocado, vegan mayonnaise, seeded grain bread
Mediterranean Chicken Pita
grilled flatbread, romaine, arugula, grape, house pickle, red onion, feta, harissa tahini
Inside Out Quinoa Burger (VEG GF)
hummus, tzatziki, tomato, butter lettuce, cucumber, red onion, avocado, feta
Turkey Burger
smashed avocado, tomato, butter lettuce, smoked gouda, jalapeño remoulade, flax seed bun
Grass-Fed Burger*
umami, mushroom, caramelized onion, arugula, parmesan, mayonnaise,
flax seed bun
Daily Market Soup
Wild Caught Albacore Tataki* (GF)
avocado, jalapeño, toasted sesame, yuzu ponzu
Kale Guacamole (V)
pink grapefruit, cilantro, roasted poblano, sunflower seeds & pita chips
Edamame Dumplings (VEG)
dashi, white truffle oil, asian herbs
Herb Hummus (VEG)
greek salad, feta & grilled pita bread
Shiitake Lettuce Cups (V)
tofu, jicama, sambal, thai basil, cashew
Add tofu / chicken / shrimp* / grass-fed steak* / salmon*
Ancient Grains (V)
miso glazed sweet potato, turmeric, charred onion, snow pea, grilled portobello, avocado, hemp seed
Cashew Pad Thai (GF)
kombu, rice noodle, zucchini, mushroom, eggplant, gai lan, bean sprout, thai basil, tamarind
Teriyaki Quinoa (V)
broccoli, heirloom carrot, bok choy, mushroom, brown rice, avocado, toasted sesame
Spicy Panang Curry (GF)
organic potato, pole bean, bok choy, carrot, thai basil, coconut shrimp broth
Poke Bowl*
wild caught albacore, avocado, quinoa rice, mushroom, snow pea, cucumber, cashew, ginger, turmeric ponzu
Grilled Salmon*
smoked onion farro, arugula, roasted beet, cilantro pumpkin seed pesto
Sustainable Seabass*
broccolini, sugar snap pea, roasted mushroom, ancient grains, umami sauce
Moroccan Chicken (GF)
mission fig, heirloom carrot, chickpea, olive, spinach, chermoula, greek yogurt
Spaghetti Squash Casserole (VEG GF)
organic DiNapoli tomato, caramelized onion, zucchini, fresh mozzarella
Grilled Fish or Grass-Fed Steak Tacos* (GF)
avocado, greek yogurt, cilantro, pickled onion, anasazi bean, cotija cheese
Lasagna Bolognese (GF)
fennel chicken sausage, mushroom, spinach, lemon ricotta, herbs
Grilled Artichoke & Pesto (V)
artichoke, spinach, summer squash, black walnut pesto, lemon, aleppo chili, vegan almond ricotta
Fennel Chicken Sausage
organic DiNapoli tomato, roasted fennel, scamorza
Tomato & Arugula (V)
organic DiNapoli tomato, olive oil, lemon
Margherita (VEG)
organic DiNapoli tomato, fresh mozzarella, basil
(V) Vegan | (VEG) Vegetarian | (GF) Gluten Free / While we offer items prepared gluten free, other items containing gluten are prepared in our kitchen.
* These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Important Information About Our Menu: Please be aware that our restaurants use gluten and ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat). Our restaurants have shared cooking and preparation areas and the possibility exists for food items to come into contact with other food products. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens. In addition, while effort is made to keep our product information current and as complete as possible, it is possible that ingredient changes and substitutions may occur due to differences in regional suppliers, recipe revisions, preparation techniques, and/or the season of the year.
Before placing your order, please inform your server if someone in your party has a food allergy or a special dietary need and we will do our best to make accommodations.
To view nutritional information, click here.