OUR STORY STARTS WITH YOU

The foodies, the health experts and the wellness seekers who believe in a good glass of red.
The flavor fanatics, the plant-based and the protein obsessed.
The cocktail wizards and the culinary visionaries who concoct and create.
The farmers, the growers, the winemakers and the bakers.
The green juice lovers and the burger aficionados and the Sunday brunchers.

Our story starts with you. Right here. At our table.

Welcome to True Food Kitchen.

Better Food Means Better Living

A Better Definition of the Diet

We were founded on a set of simple and exhaustively researched principles known as the anti-inflammatory diet.

man standing with ingredients

Dr. Andrew Weil

Renowned physician and doctor of integrative medicine, Dr. Andrew Weil founded True Food Kitchen with the simple belief that food should make you feel better, not worse. From day one we’ve championed his vision to bring this new way of eating to each one of our kitchens.

pyramid of ingredients

Anti-Inflammatory Pyramid

Here, we believe in a lifestyle that encourages simple changes in eating habits to avoid and counteract chronic inflammation—a way of selecting and preparing foods based on science that can help people achieve and maintain optimum health over their lifetime.

Meet Our Organic  Kale Grower

We go to great lengths to source with integrity, partnering only with growers that are committed to the same values that we are. We’re proud to say that 100% of the kale used in our kitchens is farmed organically from San Miguel Farms. Join Chef Robert and Garrett Nishimori for a tour of the fields to see first-hand how our organic kale is grown.

GREAT CHEFS KEEP US COOKING–AND THINKING–FRESH.

Let us Introduce Ourselves

We put our trust in our chefs so you can too. Meet a few of the faces that make up Team True.

Brand Chef

Robert McCormick

As the driving force behind our menu innovation, Chef Robert is greatly influenced by new ingredients and adventurous food combinations. His culinary expertise, penchant for healthful cuisine and quest for global inspiration are behind the many memorable dishes on our menu.

Vice President of Culinary Operations

Michael Sullivan

Chef Sully knows just what it takes to make True Food cook. He understands that an individual’s food preferences are highly personal, and is obsessed with making sure our guests enjoy our food the way they want it – whether that’s gluten-free, vegan or vegetarian.

Director of Beverage

Jon Augustin

Our commitment to quality, creativity and science-backed nutrition extends into each one of our bars, where beverage wizard Jon Augustin crafts concoctions that rival even our most flavorful dishes–from adventurous cocktails to house-made teas and natural refreshers.

WE TREAT EVERY GUEST AS AN INDIVIDUAL. BECAUSE THEY ARE.

Enjoy Your Food the Way You Want It

We’ve carefully crafted our menu to reflect our guests’ every need.

Gluten-Free

No problem. We can make it gluten-free—whether it be a pizza, pita or the bun of your favorite burger.

Vegetarian

Of course. Many of our base dishes are vegetarian—and just about everything else on the menu can be made that way.

Vegan

Yep. We even found a way to make both pizza and ice-cream vegan without sacrificing taste. Amazing, we know.

Your Way

There’s no dish on our menu that can’t be customized. No matter how you want it, we’re happy to make it exactly that way.

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