our story starts with you
The foodies, the health experts and the wellness seekers who believe in a good glass of red.
The flavor fanatics, the plant-based and the protein obsessed.
The cocktail wizards and the culinary visionaries who concoct and create.
The farmers, the growers, the winemakers and the bakers.
The green juice lovers and the burger aficionados and the Sunday brunchers.
Our story starts with you. Right here. At our table. Welcome to True Food Kitchen.
better food means better living
True Food Kitchen is the only restaurant fundamentally based on science which ensures all of its craveable dishes and drinks work to increase the longevity of our people and planet.
Consciously-sourced seasonal ingredients with super powers.
We believe in food that works for you, to nourish you as healthfully as possible…without sacrificing flavor. Based on the anti-inflammatory food pyramid, the brainchild of our founder Dr. Andrew Weil, renowned doctor of integrative medicine, every single ingredient on our menu is carefully selected and hand-crafted into signature dishes that make eating well effortless, energizing and most importantly, full of flavor.
Craveable food that boosts your mood.
We’re known for our philosophy. We’re loved for our food. Whether it’s the umami on our signature grass-fed burger, a well-massaged kale salad with a tart and lemony dressing, the hearty comfort of a bowl of beloved grains or a rustic handmade pizza piled high with a rainbow of the season’s best bounty, we believe that good food evokes a good mood. And you should have both in abundance.
Familiar favorites, reimagined.
For everything. Each one of our restaurants has its own chef-led culinary team who take ingredients, spices and one-of-a-kind finds to bold new heights with an eye for peak-season freshness, bright flavors and combinations, and an always creative take on your classic favorites.
When it comes to healthy eating, we choose to look at the plate half-full instead of half empty, and we want the world to do the same. At our table, we believe you should eat with passion. We believe the choices you make should sustain your appetite, your health and your planet. We believe in approaching food – both making it and eating it – with genuine curiosity and a healthy dose of creativity. And we do it all with a firm commitment to one thing. Staying TRUE to every word. And we believe that’s something to feel good about. Grab a seat.
sourcing with integrity
We go to great lengths to source with integrity, partnering only with growers that are committed to the same values that we are. We’re proud to say that 100% of the kale used in our kitchens is farmed organically from San Miguel Farms. Join Chef Robert and Garrett Nishimori for a tour of the fields to see first-hand how our organic kale is grown.