2023 Spring Menu

At True Food Kitchen, our menu is carefully crafted so that every bite and every refreshing sip serve up big flavor, an abundance of fresh ingredients and a taste of the unexpected. Our artisan chefs create crave-worthy classics alongside a steady rotation of seasonal offerings that take advantage of naturally ripe fruits and vegetables so their flavor is full and their nutrients, rich. Creative, hand-crafted beverages built around seasonality, quality ingredients and simple preparations complement every occasion from brunch, lunch, dinner and, of course, dessert. Always room for dessert.

Important Information About Our Menu

Menu pricing varies by location – to view location-specific menus, visit our locations page.

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Please be aware that our restaurants use gluten and ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, sesame, soy and wheat).

Our restaurants have shared cooking and preparation areas and the possibility exists for food items to come into contact with other food products. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens. In addition, while effort is made to keep our product information current and as complete as possible, it is possible that ingredient changes and substitutions may occur due to differences in regional suppliers, recipe revisions, preparation techniques, and/or the season of the year.

Before placing your order, please inform your server if someone in your party has a food allergy or a special dietary need and we will do our best to make accommodations.

View our nutritional guide here.