Featured Menu Items

SEASONAL ROASTED BUTTERNUT SQUASH PIZZA
butternut squash, lemon almond ricotta, caramelized onions, organic kale, raisins
(26g protein | 1000 cal)
V

STEAK FRITES*
Verde Farms organic 100% grass-fed NY strip, peppercorn sauce, True Crisp’d™ Air-Fried French Fries, simple salad
(78g protein | 1190 cal)
GF

JAMBALAYA PASTA*
chicken and pork andouille sausage, wild-caught shrimp, antibiotic-free chicken, holy trinity, campanelle pasta
(50g protein | 680 cal)
ASIAN WILD-CAUGHT SHRIMP*
regenerative black rice, roasted wild mushrooms, edamame, snap peas, pickled organic fresnos, cilantro, thai basil, scallions, ginger soy vinaigrette
(42g protein | 830 cal)
GF
SEASONAL ROASTED BUTTERNUT SQUASH SOUP
garnished with sage
(2g protein | 260 cal)
GF
SEASONAL MARKET SALAD
honey roasted carrots, roasted cauliflower, organic mixed greens, pistachios, feta, medjool dates, creamy tahini apple cider vinaigrette
(11g protein | 600 cal)
VEG GF
ROASTED BRUSSELS SPROUTS
roasted wild mushroom, pickled organic fresnos, ginger soy glaze, lime
(9g protein | 350 cal)
VEG GF
SEASONAL FALL PIE
butternut squash, pie spice blend, graham cracker crust, whipped coconut cream
(600 cal)
V GF
SPICED CARROT CAKE
vanilla mascarpone mousse, candied oranges, walnuts
(640 cal)
VEG GF