True Food Kitchen El Segundo

“ The Baseline: For an eclectic dining experience, the food offerings must be of quality for the variety offered, the seasoning/flavors must be special, the side dish offering must make sense with the other items, and the menu must be manageable. August 2025 Food: Used the August 2025 brunch menu and had some new things. Ranchers Hash was good- great steak, great sauce, good veggies, and sweet potatoes was the base starch. I ended up wanting regular potatoes over the sweet potatoes (and I understand the sweet potatoes are the healthier option), but I will chalk that up to personal preference. Farmer’s Market Scramble was also good but it suffered from the sweet potatoes verses potato battle with my group (potato wins for preference). The scrabbled eggs were silky, smooth and delicious and the cheddar added to the dish. The Lemon Blueberry Muffins were awesome and were a great ender desert for the meal. I also had an Iced Shakerato which was a great mid-afternoon coffee fix. Service: We had a good waiter and was attentive. All water glasses were kept full once we got them. Ambiance: Very nice and comfortable when we came in for a late lunch. Well lit and the temperature was comfortable. Clean spaces all around. June 2025 Food: The offerings on the True Food menu range from Asian to American from Italian rounding by Greece. The variety of the menu is large but several of the items work together (the Mediterranean Hummus starter works with the Korean Noodle Bowl). This visit we had the Pepperoni Pizza, Mediterranean Hummus, Korean Noodle Bowl, Chinese Chicken salad, Pesto Pasta, and the Thai Shrimp Lettuce Cups which all were good together. The Chinese Chicken salad was a bit heavy on the ginger in the dressing and the pesto pasta had a bit extra salt, but the pepperoni pizza was close to perfect and the Korean Noodle Bowl had a great mix of flavor. I ended with coffee and the flourless chocolate cake which was an awesome end to the meal. Service: We had a great waitress and all parts of the meal were delivered efficiently. All water glasses were kept full and the extra request for more crackers for the hummus was fulfilled. I was very happy with the friendly and helpful staff. Ambiance: True Food kitchen has been at the Point since the opening day over 15 years ago and the restaurant still looks great. Nice space between seats so you are not talking over adjacent guests as well as spacious comfortable patio area. The bathrooms are individual mini rooms with one communal sink and the area is very well serviced. ”★★★★★The Baseline · 8 months ago

“ This place is SOOO underrated. My family and I went to eat there with so many dietary restrictions. They were able to accommodate every single one of them. Plus I have never had turkey lasagna because I don’t eat red meat and they had the best suggestion for that &&&& the gluten free crust mushroom vegan pizza with almond based ricotta!! Chris was our server and he was so friendly. He gave “friend” vibes and makes me want to come back with more people. Cherry on top was JJ! I believe he was the manager and he made us all feel at home and we LOVED him. His vibe and welcoming was beyond immaculate. Will 1000% be coming back with more friends. ”★★★★★shirley sosa · 7 months ago