NOLA’S BEST,
DONE THE TRUE WAY

Introducing 6 new dishes inspired by the bold, soulful flavors of the city, reimagined the True Food way. This exclusive local menu celebrates New Orleans classics with a fresh, craveable twist.
A pizza topped with mozzarella, onions, and pepperoni is on a white plate against a dark wooden table background.

Caramelized Onion and Andouille Sausage Pizza

garlic purรฉe, fresh mozzarella, hot honey, house-made sourdough crust

A plate of seasoned shrimp atop creamy grits, garnished with cilantro, sits on a ceramic dish against a dark blue textured background.

Hot Honey Shrimp and Grits*

blackened wild-caught shrimp, cilantro

A bowl of pasta with chunks of chicken, vegetables, and parsley garnish sits on a brown surface, accompanied by a fork.

Jambalaya Pasta*

local andouille chicken sausage, wild-caught shrimp, chicken, holy trinity, campanelle pasta

A dish featuring fried catfish, creamy grits, and pickled vegetables on a green background, presented in a round white bowl.

Blackened Red Fish*, GF

grits, charred scallion pepita relish

A green bowl of rich, brown stew with beans, rice, sausage, and garnished with sliced green onions, on a dark red background.

Smokey Red Beans and Rice, GF

local andouille chicken sausage, holy trinity, kidney beans, wild rice, scallion

A shrimp sandwich with lettuce and tomato is served on a plate alongside a kale salad with grated cheese.

Grilled Shrimp Po’boy*

blackened wild-caught shrimp, jalapeรฑo remoulade, lettuce, organic tomato, ciabatta bun, served with choice of kale salad or simple green salad

only Available At

TRUE FOOD kitchen new orleans!