Peak Freshness. Peak Flavor.

Real, seasonal ingredients at their best, brought to life by our chefs in bright, globally inspired dishes crafted to crave and designed to nourish.

Peak Season Summer Seasonal menu

SEASONAL DRINKS

Watermelon Mojito
don q rum, watermelon, pineapple, lime, mint
160 cal | $13.75

The Golden Martini
tito’s handmade vodka, carpano bianco vermouth, golden kiwi, chamomile, honey, lime (contains dairy)
200 cal | $15.50

Red Gold Rose
still g.i.n., saffron, rose, lemon, lime, bitters
190 cal | $14.50

J. De Villebois Sauvignon Blanc
organic, sustainable; val de loire, france
150/220/620 cal | $13/17/48

SEASONAL STARTERS

Puffed Sourdough & Whipped Eggplant v
house-made sourdough, tahini eggplant dip, sumac & pine nut dukkah, pomegranate molasses, edible flowers
28g protein | 1040 cal | $8.95

Crudité With Green Goddess Mousse veg gf
almond garlic crumble, cucumbers, rainbow carrots, snap peas, cherry tomatoes, served in a clay pot
baked flatbread +4.00
15g protein | 370 cal | $12.95

Watermelon & Seared Halloumi Salad veg gf
seared halloumi, cucumbers, cherry tomatoes, thai basil, almonds, sesame seeds, avocado mousse, passion fruit & mango vinaigrette
20g protein | 510 cal | $14.95

SEASONAL ENTRÉE

Grilled Peri Peri Chicken Skewers gf
antibiotic-free chicken, chef-crafted peri peri sauce, roasted corn, baby zucchini & patty pan squash, herb chutney
67g protein | 960 cal | $19.95

SEASONAL DESSERT

Peach & Raspberry Crumble veg gf
oat & pecan streusel, organic grass-fed vanilla ice cream
Individual | 4g protein | 280 cal | $4.95
Shareable | 11g protein | 930 cal | $11.95