Join us for Thanksgiving
Three-Course Prix-Fixe for $49.50
Thursday, November 27 | 11am – 7pm
Weโll do the cooking. You enjoy a three-course Thanksgiving feast featuring our special Turkey Dinner alongside some True Food favorites, all made from scratch.
$49.50 per person*
*tax and gratuity not included
Available in Chicago, Fairfax, Forum Shops, Jacksonville, Miami, & Pasadena
Thanksgiving Three-Course Prix-Fixe
COURSE ONE
choice of
ยฝ Chopped Salad veg
organic mixed greens, romaine, aged white cheddar, farro, medjool dates, jicama, organic apple, raisins, almonds, champagne vinaigrette
Roasted Brussels Sprouts v gf
roasted wild mushroom, pickled organic fresnos, ginger soy glaze, lime
Roasted Butternut Squash Soup v gf
butternut squash & sage
Edamame Dumplings veg
white truffle oil, dashi, thai basil, sesame seeds
COURSE TWO
choice of
Turkey Plate
Diestel Farms herb roasted turkey breast, brown butter apple sage stuffing, honey roasted carrots, cheesy mashed potatoes, herb gravy, cranberry sauce, Hawaiian roll
Butternut Squash Lasagna veg gf
gluten-free bechamel sauce, roasted butternut squash, sautรฉed spinach, caramelized onions, fresh mozzarella, sage
Ancient Grain Bowl v
organic grains, miso sesame glazed sweet potato, charred onions, snap peas, portobello, avocado, pistachio pesto, hemp seeds, turmeric (includes your choice of protein)
Grilled Sustainable Salmon* gf
Kvarรธy Arctic sustainable salmon, snap peas, organic wild rice pilaf, thai basil vinaigrette
Jambalaya Pasta*
chicken and pork andouille sausage, wild-caught shrimp, antibiotic-free chicken, holy trinity, campanelle pasta
COURSE THREE
choice of
Seasonal Fall Pie v gf
butternut squash, pie spice blend, graham cracker crust, whipped coconut cream
Flourless Chocolate Cake veg gf
organic TCHO chocolate, vegan vanilla ice cream, caramel, almonds, cacao nibs
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