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Seasonal Menu

At True Food Kitchen, our menu is carefully crafted so that every bite and every refreshing sip serve up big flavor, an abundance of fresh ingredients and a taste of the unexpected. Our artisan chefs create crave-worthy classics alongside a steady rotation of seasonal offerings that take advantage of naturally ripe fruits and vegetables so their flavor is full and their nutrients, rich. Creative, hand-crafted beverages built around seasonality, quality ingredients and simple preparations complement every occasion from brunch, lunch, dinner and, of course, dessert. Always room for dessert.

Important Information About Our Menu

Menu pricing varies by location – to view location-specific menus, visit our locations page.

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Please be aware that our restaurants use gluten and ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, sesame, soy and wheat).

Our restaurants have shared cooking and preparation areas and the possibility exists for food items to come into contact with other food products. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens. In addition, while effort is made to keep our product information current and as complete as possible, it is possible that ingredient changes and substitutions may occur due to differences in regional suppliers, recipe revisions, preparation techniques, and/or the season of the year.

Before placing your order, please inform your server if someone in your party has a food allergy or a special dietary need and we will do our best to make accommodations.

View our nutritional guide here.

A bowl of kale salad topped with cheese shavings and breadcrumbs, placed on a wooden table.
A bowl of quinoa topped with avocado, mushrooms, sweet potatoes, snap peas, and grilled onions, surrounded by fresh ingredients and sauces on a table.
A person uses chopsticks to eat dumplings in a broth, garnished with herbs and edamame, paired with a refreshing drink in the background.
A bowl of quinoa salad with vegetables and avocado slices, accompanied by a glass of white wine on a wooden table.
Two people enjoy slices of pizza from a wooden platter. Glasses of wine and captivating dining ambiance enhance the cozy, shared culinary experience.
A person's hand dips a piece of flatbread into vibrant, colorful hummus topped with green and red sauces, garnished with cilantro, on a plate.

hours & location

True Food Kitchen restaurant is located in San Diego’s Westfield UTC
Visit our San Diego restaurant to dine in or order online for pickup or delivery.

  • 858-431-4384
  • 4303 La Jolla Village Dr, Ste 2100 , San Diego, CA 92122
  • Monday11:00am - 9:00pm
    Tuesday11:00am - 9:00pm
    Wednesday11:00am - 9:00pm
    Thursday11:00am - 9:00pm
    Friday11:00am - 9:00pm
    Saturday11:00am - 9:00pm
    Sunday11:00am - 8:00pm
    Specialty Hours:
    12-24 CLOSED 8pm
    12-25 CLOSED